Products

Solutions for better dough.

Dough Doctor selects professional baking solutions for practical problems in bread and specialist baking. Our current featured range includes two BeyAb products.

Featured baking solution

BeyAb for Bread 5–10 gr

For all kinds of yeast-risen bread variations. BeyAb for Bread is produced from high-activity enzymes and is intended to solve general baking problems associated with flour.

5 g: 1 sachet for 50 kg wheat flour
10 g: 1 sachet for 50 kg wheat flour when flour quality is low
5 g box: 100 sachets = 0.5 kg
10 g box: 100 sachets = 1 kg
5 g carton: 32 boxes = 16 kg
10 g carton: 20 boxes = 20 kg

Featured baking solution

BeyAb Super 5 gr

For all kinds of bread, especially suitable when fat and sugar are used in the bread process. It is convenient when bread volume and good pore structure are required.

Dosage: 5 g sachet for 50 kg wheat flour
Box: 100 sachets = 0.5 kg
Carton: 32 boxes = 16 kg
Dimensions: 33 cm × 61 cm × 34.5 cm

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